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  • 者,以品质立天下
    品质在心,精益求精,行业标准,独占鳌头
    Yang's orange builds its image with the quality.
    Yang's foucuses always on quality and keeps improving,
    and adopts the industrial standarda to hold the plam.
    食品级规范基地 成就安全水果
    Facilities that Adhere to the Highest Food Safety Standards
    Ensuring the Safety of its Fruit Supply
    GAP、ISO22000规范基地
    加工基地全面实施GAP、ISO22000、SGS符合食品安全的规范运作,
    保障安全、卫生的生产环境。
    GAP、ISO22000 Standards
    Our processing plant are operated in accordance with the food safety standards dictated by GAP and ISO22000,thus ensuring a safe and hygienic production environment.
    15道绿色加工流程
    每一个杨氏水果都经过初选、清洗、消毒、烘干、精选、贴标、包装等
    15道绿色的加工工序,符合GAP、ISO2000、SGS等食品安全,并保持水果的
    原汁原味,为人们呈现最安全、最放心的水果。
    15-Step Green Work Process
    Each and every fruit from Yang's Fruits has undergone a 15-step green work
    process that include pre-selection, cleaning, sterilization, drying, final selection, labeling, packaging, etc which adhere to the standards stipulated by GAP, ISO22000, etc.that ensure food safety and that the fruits retain their original taste and flavour.Thus,consumers are assured of safe and reliable fruit supply.
    品质溯源
    建立起先进的溯源体系,对生产全程进行监控,在种植、采摘、加工、包装、
    储藏、配送等环节进行跟踪记录,严格保障水果品质安全。
    Quality Tracking
    We have established an advanced tracking system to closely monitor the whole production chain where each process from the cultivation, plucking processing,packaging storage,delivery,etc are properly tracked to ensure the most stringent standards are adhered to for fruit safety.
     
     
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